Happy first day of Winter, friends! At Barren Ridge, as you probably know, we’ve been lighting fires every morning since the first cool day, probably way back in October. And these days our fireplace looks extra cozy and festive with …
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Fall Food for Thought (and Wine)
One of our favorite things to talk about at Barren Ridge is what to eat with our wines, and during the month of October, when we’re not busy wrapping up harvest, our thoughts always turn to great autumn produce and comfort food eating. Fueled …
Read MoreAll About Chambourcin
This morning John came in with a glistening cluster of Chambourcin for our tasting room staff and let us know that it’s just about ready and we will be harvesting it later on this week. One of our favorite hybrid varietals, …
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Harvest Is Happening!
After a longer than usual wait at Barren Ridge this year, the 2016 harvest is officially underway! We started last Thursday with our own plot of Traminette, planted just two years ago. We expected maybe half a ton of …
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